Chow Down! You won't believe the many different ways garlic can be
used to enhance food. The full list is too long to include here. Here's
a tasty sampling of the foods that will be available at this year's festival:
almonds
artisan bread
barbecue beef
barbecue pork
beef on a stick
black bean toastie
blackened catfish
blooming onions
bratwurst
Bruschetta
broccoli
Cajun crawfish
caramels
cheese steaks
chocolates (yes, with garlic . . . and some without)
clams
corn on the cob
crab cakes
Focaccia
funnel cakes
garlic bread
garlic chicken
chicken wraps
chili
corn-on-the-cob
falafel
focaccia
frankfurters
french fries
fried dough
funnel cake
gyros
ham
hamburgers
hot dogs
hummus
garlic chicken
garlic fritters (kachori)
garlic ice cream (strangely enough, a crowd favorite!)
garlic knots
garlic mozzarella
garlic mushrooms
garlic onions
garlic pasta
garlic pork
roasted pork on a spit
garlic pretzels
garlic sauerkraut
garlic soup
garlic steak
garlic steak sandwiches
garlic turkey with mayo
gyros
Italian ice
Italian pastries
jambalaya
kettle corn
kielbasa
noodles
nuts
onions
pickles (regular or deep-fried)
pierogies
popcorn
potato soup
pulled beef
pulled pork
quesadilla
sausage
scallops
shrimp cocktail
shrimp scampi
stuffed cabbage
taco salad
Thai coconut curry
tofu wrap
truffles, with roasted garlic
and venison sausage
What's better than garlic food for breakfast, lunch and dinner? Come
and get it!
